DIY Cast Iron Seasoning Balm

If you’ve ever cooked with cast iron, you know there’s something special about it. A well-seasoned skillet doesn’t just fry an egg—it tells a story. Every meal adds a little more character, a little more history. But to keep cast iron in good shape, seasoning is a must. And while you can always rub in some oil, I’ve found that making a simple seasoning balm is not only convenient but also a fun, practical project.