The Freezer Clean-Out Jambalaya

Here, we’re always planning for the seasons ahead. Right now, our minds are on the deep freeze of winter and the promise of a half a beef arriving later this fall. But before we can welcome that new abundance, we need to make room for it!

If your freezer is anything like mine, it’s a treasure trove of forgotten ingredients—a lone bag of shrimp from a summer sale, a few links of sausage tucked behind the peas, and containers of broth saved from a previous roast chicken. This isn't just clutter; it's the foundation for a fantastic, from-scratch meal.